Well now it’s ‘supposed’ to be spring and heating up slowly, VERY slowly i might add. I thought i’d share a little snack i made this weekend just gone for those summer months which i hope are yet to come!
It’s super simple. You don’t need to be a master chef to do this one. It’s also incredibly versatile. Vegan you say? No problem just use a dairy free alternative such as the Moo Free range chocolate. Take these to work, school, anywhere you like for a healthy treat!